To me, the best part of the book is the beginning where the author shares how to make your own yogurt at home to and tips how to make it the best it can be. Next are a plethora of ethnic savory dishes, most of which, I must admit, would be a hard-sell in my home. The book ends with a very few desserts and beverages.
While the photography in the book makes every recipe pictured look beautiful and appetizing, Regrettably I must admit that if I had not received this book for free to review, I most likely would not purchase it myself.
Disclosure of Material Connection: I was provided a free copy of this book by Blogging for Books in exchange for my honest opinion.
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